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How to Design an Outdoor Kitchen

Transforming any backyard into a culinary paradise begins with designing an exquisite outdoor kitchen. With thoughtful planning, friends and family gather, delicious meals are lovingly crafted, and memories are created under the open sky. This seamless extension of your living space is particularly well-suited for homes with ranch architecture, where indoor and outdoor living often blur beautifully. Whether you’re a seasoned chef or love to grill, an outdoor kitchen offers a unique blend of functionality and leisure. The sense of accomplishment you’ll feel after successfully designing your outdoor kitchen will be unparalleled.

Choosing the perfect layout, materials, and appliances is crucial for creating a space that suits your lifestyle and enhances your home’s value. From selecting weather-resistant countertops to ensuring ample storage and seating, every detail matters. Dive into the essentials of designing an outdoor kitchen that’s beautiful but also practical and enduring.

Planning Your Outdoor Kitchen

Designing an outdoor kitchen takes careful consideration. Starting with a solid plan helps ensure everything comes together perfectly.

Assessing Space and Location

First, assess the available space. Consider the size and shape of the backyard. A well-planned layout maximizes the area, leaving room for pathways, seating, and green spaces. If you have a large family or entertain often, you might need more counter space and extra seating.

Next, consider location. Place the outdoor kitchen near the house for easy access to utilities like gas, power, and water. The perfect design  will also make serving food indoors and outdoors seamless. Avoid placing it too close to the neighbors to avoid smoke and noise complaints.

Setting a Budget

Establishing a budget is essential before starting to plan an outdoor kitchen. Decide how much money you will invest without stretching your finances too thin. High-end appliances and premium materials can significantly increase costs, but there are budget-friendly options that still offer durability and appeal.

Break down the expenses into categories:

  • Appliances: Estimate costs for grills, refrigerators, and sinks.
  • Materials: Include costs for countertops, cabinetry, and flooring.
  • Utilities: Factor in the cost of running gas, water, and electricity.
  • Furniture: Budget for seating, tables, and other furnishings.

Sticking to a budget helps avoid overspending and keeps the project on schedule. Prioritize must-haves and be open to adjusting non-essential items to maintain financial control. Planning well creates a smooth path toward building an outdoor kitchen you’ll love for years.

Designing the Layout

Designing the layout for an outdoor kitchen can transform backyard plans into a functional and inviting space. Considering the elements carefully ensures a seamless cooking and entertaining experience.

Choosing the Right Layout

Choosing a functional layout is crucial to your outdoor kitchen’s usability. Standard layout options include L-shaped, U-shaped, galley-style, and straight-line, designs. Each type serves different needs. 

An L-shaped layout provides plenty of counter and storage space while keeping grill and prep zones close. U-shaped designs offer more surface area and can accommodate multiple cooks. Straight-line kitchens are great for smaller spaces, making them perfect for those with limited backyard space. Think about how you cook and entertain to decide which layout fits best.

Integrating Functional Zones

Integrating functional zones enhances efficiency and enjoyment. Divide the space into three key areas: preparation, cooking, and serving. The prep area includes counter space, ingredient containers, and utensil storage, ensuring everything a cook needs is within reach. The cooking zone comprises the grill, stovetop, and other available cookware and utensils, positioned for easy access from the prep area. Finally, the serving or dining zone should have seating and table space where guests can relax. This zoning ensures an organized flow, reducing chaos during gatherings.

Assigning specific functions to different areas optimizes workflow and keeps your outdoor kitchen looking tidy. It’s like having a game plan that works even when hosting a large party. With careful planning and thoughtful design, you’ll have a sense of control and organization that will make cooking and entertaining seamlessly enjoyable.

Selecting Materials and Appliances

Choosing suitable materials and appliances for an outdoor kitchen can transform a backyard into an inviting cooking hub. Style is not the only consideration; durability and functionality are also crucial.

Durable Materials for Outdoor Use

Outdoor kitchens are exposed to the elements daily, so opting for resilient exterior-rated materials ensures longevity. Stainless steel stands out due to its rust resistance and modern look. It’s perfect for cabinetry and appliances alike. Natural stone, like granite, makes an excellent choice for countertops as it withstands heat, rain, and cold. Natural stones and manufactured options require sealing every 2-3 years, depending on exposure to the elements. For flooring, consider using concrete pavers or natural stone, which provides durability and aesthetic appeal.

When selecting materials, think about maintenance. Composite decking, for example, mimics the look of wood, but it is far easier to clean and doesn’t require annual staining. Enclosing wood accents with weather-resistant sealants can also help maintain their beauty longer.

Choosing Appliances and Features

With materials sorted, turn attention to appliances and features. High-quality appliances, such as built-in grills, drink coolers, and retractable TVs, are an outdoor kitchen’s centerpiece to fit your needs. Go for reputable brands known for their reliability. Consider incorporating a smoker or pizza oven for added versatility.

An outdoor refrigerator keeps food and beverages easily accessible, avoiding constant trips indoors. Additionally, a sink with running water adds convenience to food prep, handwashing, and cleaning.

Storage solutions are a must. Weatherproof cabinets keep utensils and cookware safe and handy. Lighting is another crucial element; Hidden ambient and task lighting is necessary to ensure the space is usable day and night.

Weather conditions should guide appliance choices. Select items rated for outdoor use within your climate zone to ensure weatherproofing. Planning for shade with pergolas, retractable awnings, or umbrellas can enhance comfort and protect appliances from direct sun.

Focusing on durable materials and trustworthy appliances can help you design an outdoor kitchen that balances practicality with comfort, creating a space that’s perfect for entertaining in any season. The sense of comfort and convenience that comes with a well-designed outdoor kitchen is truly unparalleled.

Installation Tips

Successfully installing an outdoor kitchen requires careful planning and attention to detail. Here’s a guide to help you with the process.

Preparation and Safety Measures

Before installing, start with thorough preparation and prioritize safety. Plans for outdoor kitchens must include detailed measurements and a layout sketch. In some jurisdictions, you may need to file for a permit, particularly if your project involves large-scale modifications or gas, plumbing, or electrical work. Measure twice, and call your county to avoid costly mistakes. Incorporate safety measures, like an exterior gas shut-off, to ensure your outdoor space is both functional and secure.

Clear the area where the kitchen will be installed, removing debris or obstacles. Check the site for level ground; even slight slopes can cause installation issues. Installations often require proper drainage, so evaluate the drainage system. This prevents water from pooling around the kitchen.

Electrical and gas lines need careful consideration. Hire professionals to install these lines to avoid accidents. Ensure all connections meet local building codes. Don’t forget to check for permits before breaking ground. Securing permits can save you from legal hassles down the line.

Professional vs. DIY Installation

Depending on your skill level and budget, you can choose between professional installation and a DIY approach. Professional installation guarantees quality work, which minimizes long-term issues. Contractors come with expertise and tools and ensure everything is up to code.

While cost-effective, DIY installation demands patience and technical know-how. If opting for DIY, follow manufacturer instructions closely, especially for more complicated appliances like grills and smokers.

Mixing both approaches can also be effective. Consider hiring professionals for critical tasks like installing gas and electrical lines while you handle more straightforward tasks such as assembling cabinets or placing countertops.

No matter which route you take, detailed planning can make a world of difference. Detailed plans for an outdoor kitchen save time and money no matter who installs it.

Styling Your Outdoor Kitchen

Designing an outdoor kitchen involves balancing function and aesthetics. Once you’ve laid out your plans, it’s time to consider styling.

Decor and Lighting

Decor transforms your outdoor kitchen into an inviting space. Weather-resistant decor options, like outdoor rugs or comfortable seating with cushions, bring warmth and personality. Ceramic planters with herbs or flowers add a touch of nature.

Lighting is critical to setting the right ambiance. String lights are perfect to enhance ambiance for a relaxed, festive vibe, while recessed lighting under countertops adds a subtle, modern touch. Consider adding a few lanterns or path lights for those late-night gatherings to brighten walkways. Smart lighting systems offer the flexibility to adjust brightness depending on the occasion from the convenience of your phone.

Furniture and Amenities

Comfortable, stylish furniture is essential for an outdoor kitchen. Choose weather-resistant materials like teak or powder-coated aluminum for durability. Add some plush outdoor pillows for extra comfort. A large dining table becomes the centerpiece for entertaining guests, while bar stools around the counter make a casual hangout spot.

Amenities make your outdoor kitchen more functional and enjoyable. Consider a built-in refrigerator to keep drinks cold or a warming drawer to keep food hot. A sink with running water is invaluable. If space allows, add a pergola or umbrella for shade. These elements enhance the cooking experience and make the kitchen a perfect place to relax and socialize.

An Extension of Your Home

Combining practical elements with personal touches makes your outdoor kitchen a true home extension, creating a seamless transition from indoor to outdoor living. For homes with a modern ranch house exterior, the outdoor kitchen can become a natural continuation of the clean lines and open floor plan, further blurring the boundaries between interior and exterior spaces.

Combining practical elements with personal touches makes your outdoor kitchen an invaluable home extension, creating a seamless transition from indoor to outdoor living.

Conclusion

Designing an outdoor kitchen can significantly elevate any home’s functionality and aesthetic appeal. By carefully selecting durable materials and high-quality appliances, homeowners can create a space that stands the test of time. Thoughtful planning around weatherproofing and shade ensures comfort and longevity. Including stylish decor, lighting, and furniture transforms the area into a welcoming extension of indoor living. With these elements, an outdoor kitchen becomes a perfect setting for relaxation and socializing, making it a valuable addition to any home.

For more details on designing your ideal outdoor kitchen within your dream home, visit SRI Architects, where we combine top-notch design and functionality to bring your vision to life.

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Author:

Emily Warren, AIA, NCARB

Emily is celebrated for her insightful commentary and technical expertise. As a licensed architect with over a decade of professional experience, Emily boasts a rich background that spans high-end design, historic documentation, and sustainable development. She honed her skills with the National Park Service’s Historic Documentation Programs, mastering complex projects completed to the Secretary of the Interior’s Standards.

Emily’s work is distinguished by meticulous attention to detail and a passion for advancing architectural knowledge. Her leadership and teaching capabilities, demonstrated by her guidance of interns and management of multimillion-dollar projects, underscore her commitment to fostering growth and excellence within the architectural community. Emily’s compelling narratives and technical prowess make her an invaluable voice in the field as she continues to inspire readers with her dedication and vision.

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M. Arch. Founding Partner - Charlotte R. DeChant

Charlotte R. DeChant

M. ARCH. FOUNDING PARTNER

CHARLOTTE@SRIARCHITECT.COM

As a young artist, Charlotte tailored her pre-architecture undergraduate degree at Colorado College, in Colorado Springs, and completed her Master of Architecture at the University of Colorado, Denver. With her fresh eyes, she is an observer, analyst and critic of our processes, and her imagination inspires and contributes to our creativity. Of the partners, Charlotte’s willingness to raise the children fostered Doug’s ability to focus upon the practice.

She is a lifelong resident of Colorado, skied Vail in the early years as a child and remains an excellent bump skier (if the sun is shining). She was an original teammate of the Vail Breakaways, Vail’s first women’s hockey team. Charlotte’s vision includes an amazing gift for seeing, rescuing, restoring and placing cast-off furniture and other elements, giving the pieces valuable, renewed lives.

AIA, NCARB Founding Partner/Principal - Douglas M. DeChant

Douglas M. DeChant

AIA, NCARB
Founding Partner/Principal

DOUGD@SRIARCHITECT.COM

Architecture is more than a profession for Doug, our principal designer; it is a calling, understood since childhood. While a modernist at heart, his work reflects the necessary context of each setting and the voice of each client. He trained in the program of modernist and former Bauhaus Director Ludwig Mies Van der Rohe, at Illinois Institute of Technology’s School of Architecture in Chicago. After working throughout the nation and overseas, Doug settled in Vail in 1985, where he met his wife, Charlotte. Together they founded the practice in 1989 and have enjoyed raising four amazing children.

Doug’s service has included the Eagle County, Colorado, Planning Commission; the faculty of the Byron Fellowship, an annual sustainable communities conference; panelist at the Summit for Creativity in La Jolla sponsored by The Design Futures Council; participation in local design review boards; youth sports coaching; and various lay-leadership positions in his church. In 2004, he conceived ‘Benevolent Architecture’, a proprietary service offering low-cost or no-cost architecture and consulting to worthy ministries and non-profits.  In 2005, Doug began to develop an intimate, artistic retreat and conference venue, Wellspring Ranch, LLC, relocating and restoring several historic Colorado structures upon a remarkable property outside of Buena Vista, Colorado.

He is a member of the American Institute of Architects, certified by the National Council of Architectural Registration Boards, and has been licensed in numerous states, including Colorado, Wyoming, Montana, Indiana, Georgia and Pennsylvania. He finds balance in guitar, sculpture, hiking, snowshoeing, golf and crafting various elements of his retreat venue. 

Architect - Tom Bashford

Tom Bashford

Architect - IN LOVING MEMORY

Tom, one of our most valued, gifted leaders, passed away unexpectedly in March 2017. Together with his joyful spirit and hilarious dry wit, he enhanced our studio with a wealth of design and management experience. Tom will never be replaced. He was the type of person, father, leader, and mentor to which we all aspire, and the fruit of his efforts will live on, in his son, in us, and in our projects.

Intern - Pam, Peraya Mongkolwongrojn

Pam, Peraya Mongkolwongrojn

INTERN

Peraya, Pam, is originally from Bangkok, Thailand, where she first became interested in Architecture from the rich spatial environment.  She explored Canada before moving to the States to pursue her passion for architecture. Pam went to the University of Arizona to earn a Bachelor of Architecture professional degree. During school, she energized a passion for the arts and drawing. 

In her free time, Pam enjoys exploring the great outdoors, hiking through Colorado’s scenic landscapes, and finding inspiration for her designs in nature. With a keen eye for detail and a creative approach to problem-solving, Pam has been involved in many of our custom residential homes. Her passion for the arts and drawing has influenced her design style, which incorporates elements of beauty and functionality. Pam’s commitment to excellence and her love for architecture make her a dedicated professional who strives to make a difference through her work.

As she continues to grow and learn in her field, Pam remains devoted to creating innovative spaces that enrich people’s lives and leave a positive legacy for future generations.

Project Manager - Brett Lehr

Brett Lehr

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Brett is a designer with a unique blend of expertise, holding an undergraduate degree in Media Arts from the University of Nebraska-Omaha and an M.Arch degree from the University of Nebraska. His diverse educational background has ignited a passion for utilizing realistic virtual environments to enhance the efficiency, enjoyment, and overall success of architectural design processes.

Beyond his professional pursuits, Brett finds joy in a variety of hobbies, including snow skiing, biking, fly fishing, golf, and hiking. Embracing the scenic wonders of the Vail Valley, he has found the perfect lifestyle fit, drawing creative inspiration from the surrounding natural beauty.

Office Manager - Laurie Baggott

Laurie Baggott

OFFICE MANAGER

Our studio is fortunate to have Laurie bring her considerable experience in business and finance to our daily operations. Among her many administrative responsibilities, she manages accounting, payroll and invoicing for us. When not busy here or as a private chef, she avidly hikes in our beautiful summers and snowshoes in the winter.

Project Manager - Patricia Marcine

Patricia Marcine

PROJECT MANAGER

Earning her Bachelor of Architecture from the University of Houston in 2016 was just the beginning. From there, Trish headed to Europe, to study at the Graz University of Technology in Austria and work at the Aedes Architekturforum. Then she determined it was time to return to the Rocky Mountains. We became beneficiaries of her delightful, collaborative spirit when she joined our studio in early 2018. Her savvy technical support and inspired design voice enhance each project, while her design comprehension and growth demonstrate that she has a future with much to offer the profession. As a lifelong artist, Trish’s search for a practical art form and meaningful profession has been fulfilled by custom residential architecture, where “…not a day truly feels like work.”

Trish grew up in Northern New Jersey, playing club and varsity soccer, enjoying ski club with friends, and learning to snowboard at a young age. As a teen, she competed in various equestrian events, highlighted by working for Frank and Mary Chapot to train Olympic-level show jumpers. Eventually, faster hobbies were necessary, and Trish became a driving instructor for the SCCA and track-day rider on her CBR600RR. She’s also been an enthusiastic racer on our company’s ‘ski team’. When a new project surfaces, she’s pleased to slow down enough to collaborate with the team.

AIA, NCARB Architect, Project Manager - Emily Warren

Emily Warren

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Emily joined us from the DC area, lured by the mountains, our core values and our creative environment. She earned a Master of Architecture and Bachelor of Science in Architecture degrees from SUNY Buffalo’s School of Architecture & Planning, with a minor in Earth System Science.

Through her wonderfully infectious spirit, Emily eagerly contributes diverse knowledge and experience, having worked on historic National Park Service documentation, and urban high-density residential projects facing strict constraints. She is a productive and dedicated team player who thrives through learning and contributing to the growth of others. Her detail, project management and organizational skills are exceptional. Emily is licensed in Maryland, and nationally accredited by the National Council of Architectural Registration Boards.

Emily is passionate about youth empowerment, with considerable experience teaching and mentoring in schools and camps. She’s an ardent weightlifter, hiker and nature enthusiast, embracing the Vail Valley’s active, outdoor lifestyle.

AIA, NCARB Architect, Project Manager - Cam Frey

Cam Frey

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Cam was introduced to Colorado’s rivers and mountains at an early age, returning annually from Michigan with his family to fly-fish and hike near the small mining town of Creede. His interest in design and architecture was ignited by his high school drafting teacher, who instilled a balanced approach to design through technology and craft. Cam received his BA from UNC, Chapel Hill, followed by a few years of medical research before heading West to earn his Master of Architecture from the University of Oregon. There he became interested in the interdisciplinary study of Biomimicry; an approach to solving design problems by looking to nature. Not coincidentally, this interest, the stunning landscapes, wildlife, and outdoor lifestyle led Cam back to Colorado in 2014. He joined us in 2017, quickly becoming a central piece of our culture and project management structure.

Cam serves on the Design Review Committee of the Arrowhead at Vail community, is a certified Biomimicry Specialist and licensed Architect in the state of Colorado.

His other pursuits include fly-fishing, skiing, hiking, and a good game of euchre…, and the list continues to grow. He is married to a wonderfully talented children’s book illustrator, and dotes on his young son.

Architect, Senior Project Manager - Ben Marion

Ben Marion

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From an early age, Ben had a pen in hand and a curiosity for exploring both natural and built environments. Much of his adolescence was spent drawing what he observed, balanced with his passions for cross-country skiing the New England forests and playing soccer as far away as Europe. Like many of us, Ben arrived in Colorado as an adult, following a lifelong passion to further pursue the resort lifestyle. After graduating from the University of Colorado, he practiced with some of the finest architects and builders in the region, creating fine homes and other structures. His broad experience includes California mountain resort homes, as well as mixed-use and commercial structures, peppered with an interesting mix of furniture building and construction. In our studio, Ben is a strong design voice and outstanding project manager, leading by quiet example as he mentors our emerging leaders.

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Bert Willemse

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Bert found a home away from home in the Vail Valley while exploring North America’s most beautiful landscapes on a post-graduation road trip…, from his hometown of Bellvale, New York to Wasilla, Alaska. He had completed his studies at SUNY Buffalo and apprenticed with two well-known firms in New York’s Hudson Valley area before joining our studio. As the son of a general contractor Bert gained practical construction knowledge with hands-on experience in the field. His many professional attributes are exceeded only by his wonderful, collaborative spirit.

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NCARB, LEED AP / Principal - Adam H. Harrison

Adam H. Harrison

NCARB, LEED AP / Principal

adamh@sriarchitect.com

After graduating from Illinois Institute of Technology’s School of Architecture in 1994 and working as an intern for three years at Fujikawa Johnson and Associates in Chicago, Adam packed his van and toured America to determine where he might settle; he found Vail and Shepherd Resources in September of 1997. After growing from intern to project manager to associate, Adam began transitioning into ownership in 2017 and became a principal owner in early 2020. As a dedicated designer, Adam loves collaborating with his fellow architects and interns while managing a busy studio.

His priorities are rooted in sustainability, strong leadership skills, and staff mentoring to uphold the core values of the practice. He is licensed in Colorado, Michigan, and North Carolina and serves as the chairman of the Red Sky Ranch Design Review Board. Adam enjoys golf, mountain biking, skiing, music, and any activity involving his daughter Bellalee. Adam has been practicing for a quarter century and looks forward to designing and collaborating for another quarter century; the opportunity to doodle a quick sketch, with the future opportunity of walking through such a doodle fuels his creativity and passion for design.

NCARB, LEED AP / Principal - Adam H. Harrison

Adam H. Harrison

NCARB, LEED AP / Principle

adamh@sriarchitect.com

As a young artist, Charlotte tailored her pre-architecture undergraduate degree at Colorado College, in Colorado Springs, and completed her Master of Architecture at the University of Colorado, Denver. With her fresh eyes, she is an observer, analyst and critic of our processes, and her imagination inspires and contributes to our creativity. Of the partners, Charlotte’s willingness to raise the children fostered Doug’s ability to focus upon the practice.

She is a lifelong resident of Colorado, skied Vail in the early years as a child and remains an excellent bump skier (if the sun is shining). She was an original teammate of the Vail Breakaways, Vail’s first women’s hockey team. Charlotte’s vision includes an amazing gift for seeing, rescuing, restoring and placing cast-off furniture and other elements, giving the pieces valuable, renewed lives.